1. Food stabilisers, thickeners and gelling agents
Author: edited by Alan Imeson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hydrocolloids,، Food additives,Analysis ، Food,Composition ، Food,، Food industry and trade
Classification :
TP
456
.
H93
F66
2010
2. Food stabilisers, thickeners and gelling agents
Author: / edited by Alan Imeson
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Hydrocolloids,Food additives,Food, Analysis
Classification :
TP456
.
H93F66
2010
3. Food stabilisers, thickeners and gelling agents
Author: / edited by Alan Imeson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Hydrocolloids,Food additives,Food, Analysis,Food, Composition,Food industry and trade,Electronic books
Classification :
TP456
.
H93F66
2010
4. Thickening and gelling agents for food
Author: edited by Alan Imeson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food additives,، Colloids,، Gelation
Classification :
TP
453
.
C65
T48
1997
